Farming

Nuts

Cocoa Beans

Cocoa beans are primarily used in the production of chocolate, cocoa powder, and cocoa butter for consumption. Cocoa butter is also used in cosmetic industry.

PEANUTS

An herbaceous annval plant in the family fabaceae grown for its oil and edible nuts

Cashew Nut

100 % Raw & Organic Cashew nuts! Order Now!

Rice

Broken Rice

Due to the different size and shape of the grains, broken rice has a different, softer texture from "unbroken" rice, and absorbs flavors more easily. It cooks faster, using less fuel, and can be used to make rice porridges and congees, which need long cooking times.

KDM Rice

KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. The growth period of KDM rice varieties lasts 6 months/ season, so there is usually only one crop per year and harvest in the spring.

WHITE RICE

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. ...The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals.

BROWN RICE

Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice are all whole rice with differently pigmented outer layers.

GLUTINOUS RICE

Glutinous rice is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

Jasmine Rice

Jasmine rice is one of our major products categories to satisfy the growing demand of customer. According our research, our grains contain 70% of protein (Not complete but when it combines with other nuts or seeds) and various vitamins such as Calcium, phosphorus, potassium, iron, B1 and B3.

Parboiled Rice

Parboiled rice might sound like it's precooked, but it's not. ...The resulting grain is cooked and served just as you would white or, brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular whiterice.

ST20 Rice

The ST20 provides elongated,slender grains, pointy head shape, little curve at the end. When cooked, it is soft, has fragrance of pineapple and green sticky rice. Characteristics natural flavors,light aromaticMild sweetness, aromatic, soft plastic magic. The rice is still malleable delicious once it cool.

Fruits

Coconut

Indulge in the tropical essence of our fresh coconuts, brimming with hydrating coconut water, creamy flesh, and nutrient-rich oil for a versatile pantry staple. Packed with electrolytes, medium-chain fats, and manganese for energy and skin health, they're perfect for smoothies, curries, or baking—bringing island vibes to your everyday meals.

PineApple

Burst into sunshine with our juicy pineapples, delivering a sweet-tangy explosion that's enzyme-rich for natural digestion aid. Loaded with vitamin C, bromelain, and antioxidants to boost immunity and reduce inflammation, slice them into salads, grill for skewers, or blend into piña coladas for a refreshing, health-forward treat.

Mango

Savor the golden allure of our ripe mangos, a velvety fruit bursting with juicy sweetness and exotic aroma that's a summer essential. Overflowing with vitamins A and C, fiber, and beta-carotene for eye health and glowing skin, they're divine in smoothies, salsas, or fresh—elevating desserts and savory dishes with effortless elegance.

Agriculture Products

Ginger

Ignite your senses with our potent fresh ginger root, offering a spicy warmth that's a powerhouse for soothing digestion and curbing nausea. Rich in gingerol for anti-inflammatory benefits and immune support, grate it into teas, stir-fries, or marinades—unleashing bold flavors and wellness in every zesty bite.

Sesame Feed

Elevate your meals with our hulled sesame seeds, offering a nutty crunch and subtle earthy flavor that's a kitchen essential. Loaded with healthy fats, calcium, and iron, these tiny powerhouses are perfect for sprinkling on salads, breads, or stir-fries, supporting heart health and adding authentic zest to global recipes.

Sugar ICAMA 45

Pure and pristine, our ICAMA 45 sugar is the finest refined white cane sugar, sparkling with exceptional clarity and minimal impurities for superior sweetness. Ideal for baking, beverages, and confectionery, it dissolves seamlessly while maintaining a clean taste—sustainably sourced to sweeten your creations without compromise.

Red Onion

Our vibrant red onions bring bold, sweet-savory depth to every bite, with their striking purple hue and crisp texture making them a salad and grilling favorite. Rich in quercetin for immune support and low in calories, they're a fresh, antioxidant-packed addition to salsas, marinades, and everyday cooking.

Non GMO Soybean

Experience the purity of our non-GMO soybeans, a nutrient-dense superfood brimming with plant-based protein, fiber, and essential amino acids. Free from genetic modifications, they're sustainably grown for eco-conscious eaters—great for tofu, edamame, or soy milk, promoting muscle health and sustainable farming practices.

Sweet Potato

Savor the natural sweetness of our organic sweet potatoes, roasted to golden perfection with a velvety interior that's loaded with beta-carotene, vitamins A and C, and fiber for glowing skin and digestive wellness. Versatile for fries, pies, or mashes, they're a colorful, comforting choice for wholesome family meals.